Matcha offers a boost of flavor and health that's practically as rare as real tusk ivory itself. To make the tea, the youngest leaves on the bush are plucked and processed, then ground in a traditional Japanese-style matcha mill until it has reached the perfect, densely powdered consistency connoisseurs the world over prize. Like the majestic African elephant it is named for, the cup produced through the process is a truly magnificent site to behold - thick and frothy with deep round grassy notes, Elephant Ivory is destined to go down in history as one of the world's greatest matcha teas. This tea has a super high antioxidant level with a low caffeine level.